Sago Palm: A highly productive crop that thrives on peatland

A Resilient Plant True sago palm (Metroxylon sago) has a great potential to be a sustainable source of livelihood for communities that live around peatland. The plant is native to the eastern parts of Indonesia, specifically Maluku and Papua, where it is eaten as a staple food1. The palm encompasses 5.5 million ha in Indonesia […]