Pakis, tanaman paku-pakuan yang dapat dikonsumsi dan tumbuh di lahan gambut dan di sepanjang bantaran sungai, merupakan sumber makanan sehari-hari yang bergizi di Kalimantan Tengah. Di Desa Tumbang Nusa, penduduk perlu menyusuri sungai selama sekitar satu jam hanya untuk mengumpulkan pakis – dan kemudian menyajikan semangkuk pakis di dapur mereka.
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